Join us for a VIP dinner before the concert!
Limited tickets are still available for a pre-concert dinner with members of the band catered by Chefs Pascal Chureau and Ian Ragsdale of Allium Bistro and Field and Vine Events. The Farm to Table style dinner will be served on the deck behind the wagons at the Interpretive Center at 5 p.m. Tickets are $60 per person and include one complimentary glass of wine or beer. Additional beverages are available for purchase. Tickets for the dinner are available at: bit.ly/trailbandconcert.